Eat This to Prevent a Heart Attack!

Eat This to Prevent a Heart Attack!

Choose Whole Grains

Oats, quinoa, brown rice, whole wheat — rich in fiber, lowers cholesterol.

Add Fruits & Vegetables

At least 4–5 servings daily! Full of vitamins, antioxidants, and fiber.

Use Healthy Fats

Olive oil, avocado, nuts, flaxseeds — replace butter & ghee.

Pick Lean Proteins

Lentils, tofu, fish, and skinless chicken help build strong muscles and protect your heart.

Eat Fatty Fish

Salmon, sardines, and mackerel are rich in omega-3 fatty acids!

Go for Low-Fat Dairy

Choose skim milk, yogurt, low-fat paneer — skip creamy products.

Snack on Nuts & Seeds

Almonds, walnuts, chia seeds — full of healthy fats and fiber.

Avoid These:

Fried foods, sugary drinks, processed snacks, excess salt, alcohol, tobacco.

Daily Tip

Eat fresh, move more, manage stress — Your heart will thank you!